How to Overcome Imposter Syndrome as a Food Photographer

How Angie Found Food Photography Clients in 7 Days

Grad Spotlight | Food Photography: The Best Work From Home Job (with Megan Norowski)

How Christina Built a 14-Year Food Blog Business (and how hiring food photographers helped!)

What New Students Can Expect When They Join Pretty Focused | Grad Spotlight | Susie Newton

Inside the Pretty Focused Mastermind: Jenn’s Practical Takeaways | Coach's Corner | Coach Jenn

What We Wish We Knew When We Started Pretty Focused | Coaches Corner | Coach Stephanie and Coach Ivy

Why Julie No Longer Chases Trends — and What She Does Instead | Behind the Blog | Julie Menghini

Pricing Confidence for Photographers: Where to Start | Coaches Corner | Coach Tialyn

What It’s Really Like to Take the Pretty Focused Course | Grad Spotlight | Kalee Haasbeek

How Melissa Keeps Her Photography Clients Coming Back | Grad Spotlight

Everything Food Bloggers Should Know About Website Design | Behind the Blog

Sold Out in 48 Hours: How Brittany’s First Portfolio Took Off | Grad Spotlight

The Chaotic Table: How Stephanie Is Building Her Brand | Behind the Blog

What to Do When You Lose a Client (Without Losing Confidence) | Coaches Corner | Coach Tialyn

From Learning to Earning: Malak’s Story With Pretty Focused | Grad Spotlight | Malak Yassin

Food Blog Growth Strategies: Lessons from Broken Oven Baking | Behind the Blog | Broken Oven Baking

How to Stay Inspired as a Photographer: Tips from 17 Years in the Industry | Coaches Corner

How Pretty Focused Helped Renee Launch Her Photography Career | Grad Spotlight | Renee Moore

From Hobby to Thriving Blog | Behind the Blog | My Plant Based Family